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Cuisine jobs in nova scotia province Canada

7 cuisine jobs found in nova scotia province: showing 1 - 7

Restaurant Manager
Company: Mobilize Jobs |

Location: Halifax, NS, Canada

| Salary: CA$32 per hour | Date posted: 16 Oct 2026
: $32.00 per hour, based on 40 hours per week We are currently seeking a Restaurant Manager for our vibrant African cuisine... African cuisine, commercial cooking methods, and menu execution will also be considered. Employment Requirements
Full-time Steward-hfx
Company: Great Canadian Entertainment |

Location: Halifax, NS, Canada

| Salary: unspecified | Date posted: 08 Oct 2026
de Cuisine, the primary duty of the Steward is maintaining cleanliness in all areas of the kitchen including dish washing
Part-time Steward-hfx
Company: Great Canadian Entertainment |

Location: Halifax, NS, Canada

| Salary: unspecified | Date posted: 02 Oct 2026
de Cuisine, the primary duty of the Steward is maintaining cleanliness in all areas of the kitchen including dish washing
Full-time 1st Cook-hfx
Company: Great Canadian Entertainment |

Location: Halifax, NS, Canada

| Salary: unspecified | Date posted: 01 Oct 2026
Job Category: Culinary Job Description: Position Summary Under the direction of the Sous Chef(s), Chef de Cuisine
Manager, It Service Delivery & Customer Experience
Company: Meridia Recruitment Solutions |

Location: Nova Scotia, Canada

| Salary: unspecified | Date posted: 21 Sep 2026
of value-added frozen seafood. Its trusted brands, including High Liner, Fisher Boy, Sea Cuisine, Mrs. Paul's, and Van de Kamp
Dishwasher (part-time) - Sydney
Company: Great Canadian Entertainment |

Location: Sydney, NS, Canada

| Salary: unspecified | Date posted: 18 Sep 2026
Job Category: Culinary Job Description: Position Summary: Under the general direction of the Chef de Cuisine
Maintenance
Company: Sonora Resort |

Location: Sonora, NS, Canada

| Salary: CA$28 per hour | Date posted: 08 Aug 2026
and gourmet cuisine. Sonora is part of the Relais & Chateâux association of the world’s finest hoteliers, chefs and restaurateurs