Cuisine jobs in halifax Canada
7 cuisine jobs found in halifax: showing 1 - 7
Chef De Cuisine - Freehand Hospitality
Company: Oliver & Bonacini |
Job Description The Chef de Cuisine is responsible for leading, motivating and engaging the culinary team by executing the highest... standard of culinary excellence. They oversees all food preparation for the restaurant. The Chef de Cuisine is also accountable...Location: Halifax, NS, Canada
| Salary: unspecified | Date posted: 17 May 2024
Pastry Cook, Fine Dining- New Open
Company: Oliver & Bonacini |
and Chef de Cuisine You're able to maintaining accurate records of all food ingredients for pastry You're a stickler...Location: Halifax, NS, Canada
| Salary: unspecified | Date posted: 17 May 2024
Chef De Cuisine - Freehand Hospitality
Company: Freehand Hospitality |
Job Description The Chef de Cuisine is responsible for leading, motivating and engaging the culinary team by executing the highest... standard of culinary excellence. They oversees all food preparation for the restaurant. The Chef de Cuisine is also accountable...Location: Halifax, NS, Canada
| Salary: unspecified | Date posted: 10 May 2024
Seasonal Assistant Manager - Café Lunette
Company: Cafe Lunette |
business lunches, weeknight rendez-vous, lazy Sunday brunches and everything in between. Executed by Chef de Cuisine Vanessa...Location: Halifax, NS, Canada
| Salary: unspecified | Date posted: 27 Apr 2024
Seasonal Assistant Manager - Café Lunette
Company: Oliver & Bonacini |
business lunches, weeknight rendez-vous, lazy Sunday brunches and everything in between. Executed by Chef de Cuisine Vanessa...Location: Halifax, NS, Canada
| Salary: unspecified | Date posted: 27 Apr 2024
Sommelier - New Opening, Fine Dining
Company: Freehand Hospitality |
the guest first. Work with the Chef de Cuisine and Auberge du Pommier Kitchen to create creative and inspiring wine...Location: Halifax, NS, Canada
| Salary: unspecified | Date posted: 19 Apr 2024
Sommelier - New Opening, Fine Dining
Company: Oliver & Bonacini |
the guest first. Work with the Chef de Cuisine and Auberge du Pommier Kitchen to create creative and inspiring wine...