Pastry Chef jobs in british columbia province Canada
7 pastry chef jobs found in british columbia province: showing 1 - 7
Pastry Chef
Company: Mobilize Jobs |
Job Description The Union Club of British Columbia is seeking an experienced Pastry Chef to join its culinary team... in Victoria, British Columbia. Reporting to the Executive Chef, the Pastry Chef plans and coordinates pastry and dessertLocation: Victoria, BC, Canada
| Salary: unspecified | Date posted: 15 Oct 2026
We're Looking For A Meal-prep Chef Who Focuses On Healthy Eating
Company: unknown |
We're looking for a meal-prep chef who focuses on healthy eating. We're a blended family with anywhere between 1 to 3... is responsible for Purchasing products Cooking everyday food Type of Chef/Cook Private/personal cook Family cook ActiveLocation: Coquitlam, BC, Canada
| Salary: unspecified | Date posted: 14 Oct 2026
Cook (commis 1)
Company: Four Seasons Hotels |
manner May specialize in Pastry cooking Preparing dishes for guests with allergies or food intolerances Communicating... or chef Schedule and supervise kitchen helpers Oversee kitchen operations Maintain inventory and records of foodLocation: Whistler, BC, Canada
| Salary: CA$27.6 - 29.25 per hour | Date posted: 30 Sep 2026
Chef De Partie
Company: Gateway Casinos |
Job Type: Full-Time Wage Rate: $48,920.00/annum The Gateway to Your Future As Chef de Partie you get to oversee... preparation. Foodsafe Certificate is an asset. Well-rounded in all areas of the kitchen with knowledge of pastry, saucesLocation: Penticton, BC, Canada
| Salary: CA$48920 per year | Date posted: 28 Sep 2026
Baker
Company: Aramark |
and prefabricated baked goods, desserts and pastries. Working under the guidance of the Chef, you will be expected to produce both high..., be diligent, focused and consistent. Comfort with kitchen and pastry equipment is required. Applicants must have minimum 2 yearsLocation: Squamish, BC, Canada
| Salary: CA$26.69 per hour | Date posted: 16 Sep 2026
First Cook
Company: Dexterra Group |
' experience in the hospitality / food service industry Minimum 1 year prior experience as a Sous Chef in hotels, resorts... practical and theoretical background in all areas of the kitchen i.e: Hot Kitchens, Cold Kitchens, Pastry / Bakery, ButcheryLocation: Fort St John, BC, Canada
| Salary: CA$20.5 per hour | Date posted: 16 Sep 2026
First Cook
Company: Rosewood Hotel Group |
of and comply with all departmental/hotel policies and procedures. Meet with Chef De Partie/Sous Chef to review assignments... production schedule and pars. - Establish priority items for the day. - Inform the Chef De Partie/Sous Chef of any supplies