Pastry Chef jobs in british columbia province Canada
17 pastry chef jobs found in british columbia province: showing 1 - 17
Senior Pastry Sous Chef
Company: Sodexo |
Job Listing: Senior Pastry Sous Chef At Sodexo Live!, we take pride in crafting exceptional events at the... that you've played your part in creating a truly unforgettable moment. Location: We are seeking an experienced Senior Pastry Sous ChefLocation: Vancouver, BC, Canada
| Salary: CA$80000 - 84000 per year | Date posted: 15 Jun 2026
Resort Executive Sous Chef
Company: Panorama Mountain Resort |
This job description is for a Resort Executive Sous Chef, this senior kitchen leadership role focuses on culinary... operations, cost control & ordering, staff supervision & supporting our Executive Chef. Key Responsibilities ManageLocation: Panorama, BC, Canada
| Salary: unspecified | Date posted: 12 Jun 2026
Chef Manager
Company: Dexterra Group |
operate their day to day, confidently and successfully. Job Description WHAT'S THE JOB? As a Chef Manager... years' experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledgeLocation: Victoria, BC, Canada
| Salary: unspecified | Date posted: 11 Jun 2026
Chef Manager
Company: Dexterra Group |
operate their day to day, confidently and successfully. Job Description WHAT’S THE JOB? As a Chef Manager... years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledgeLocation: Victoria, BC, Canada
| Salary: CA$72000 - 75000 per year | Date posted: 10 Jun 2026
Pastry Chef
Company: Capilano Group |
Our Pastry Chef is an integral part of the culinary brigade at Stanley’s Bar & Grill and Stanley Park Pavilion... Work closely with the Sous Chef, Chef de Partie, and fellow cooks to ensure smooth kitchen operations. CommunicateLocation: Vancouver, BC, Canada
| Salary: CA$23.56 per hour | Date posted: 03 Jun 2026
First Cook
Company: Rosewood Hotel Group |
. Maintain complete knowledge of and comply with all departmental/hotel policies and procedures. Meet with Chef De Partie.../Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to theLocation: Vancouver, BC, Canada
| Salary: CA$36.22 - 38.63 per hour | Date posted: 02 Jun 2026
Chef De Partie
Company: Gateway Casinos |
Job Type: Full-Time Salary Range: $48,920 - $55,035 The Gateway to Your Future As Chef de Partie you get... preparation. Foodsafe Certificate is an asset. Well-rounded in all areas of the kitchen with knowledge of pastry, saucesLocation: Vernon, BC, Canada
| Salary: CA$48920 - 55035 per year | Date posted: 30 May 2026
Part-time Personal Meal Prep Chef Inquiry
Company: unknown |
/ pastry preparation Washing dishes Cooking everyday food Creating a menu taking into account the preferences of the... employer Type of Chef/Cook Family cook Active: 25 May • Member since: May 2026 Address 3,482 km away Share ShareLocation: Abbotsford, BC, Canada
| Salary: unspecified | Date posted: 29 May 2026
Sous Chef - Kobes Creek Lodge
Company: Dexterra Remote Services |
, with 11-12-hour workdays. Transportation is provided to site from a designated pickup point as assigned. The Sous Chef... service industry You have at least 10 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodgeLocation: Vancouver, BC, Canada
| Salary: unspecified | Date posted: 28 May 2026
First Cook - Mile 132, Bc
Company: Dexterra Remote Services |
qualification of 1 year prior experience as a Sous Chef in hotels, resorts, restaurants and/or camps, with the cooking competency... of the kitchen i.e: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guestsLocation: Fort St John, BC, Canada
| Salary: unspecified | Date posted: 28 May 2026
First Cook - Mile 132, Bc
Company: Dexterra Group |
qualification of 1 year prior experience as a Sous Chef in hotels, resorts, restaurants and/or camps, with the cooking competency... of the kitchen i.e: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guestsLocation: Fort St John, BC, Canada
| Salary: CA$20.52 per hour | Date posted: 28 May 2026
Sous Chef - Kobes Creek Lodge
Company: Dexterra Group |
, with 11-12-hour workdays. Transportation is provided to site from a designated pickup point as assigned. The Sous Chef... service industry You have at least 10 years' experience as a Chef in hotels, resorts, restaurants and/or remote lodgeLocation: Vancouver, BC, Canada
| Salary: CA$29.5 per hour | Date posted: 27 May 2026
Baker
Company: Aramark |
. Working under the guidance of the Chef, you will be expected to produce both high quality and high quantity products.... Comfort with kitchen and pastry equipment is required. Applicants must have minimum 2 years' experience in a hotel or cruiseLocation: Squamish, BC, Canada
| Salary: CA$26.69 per hour | Date posted: 21 May 2026
Cook (commis 1)
Company: Four Seasons Hotels |
manner May specialize in Pastry cooking Preparing dishes for guests with allergies or food intolerances Communicating... or chef Schedule and supervise kitchen helpers Oversee kitchen operations Maintain inventory and records of foodLocation: Whistler, BC, Canada
| Salary: CA$27.6 - 29.25 per hour | Date posted: 20 May 2026
Pastry Chef De Partie
Company: Eldorado Resort |
of exciting career opportunities. Position Summary: The Pastry Chef de Partie is a team-leader and is responsible for the..., as to what is served with and the cost on the menu Complete other job-related duties as assigned by the Executive Pastry Chef & PastryLocation: Kelowna, BC, Canada
| Salary: unspecified | Date posted: 04 May 2026
Food & Beverage - Pastry Chef De Partie, Commissary (back Of House)
Company: Aritzia |
employees. As the Pastry Chef de Partie, Commissary, you will prepare and serve food offerings with the highest level... and development with Aritzia. THE ROLE As the Pastry Chef de Partie, Commissary, you will: Support with curating a highlyLocation: Vancouver, BC, Canada
| Salary: CA$25 - 30 per hour | Date posted: 01 May 2026
Baker
Company: Aramark |
. Working under the guidance of the Chef, you will be expected to produce both high quality and high quantity products.... Comfort with kitchen and pastry equipment is required. Applicants must have minimum 2 years’ experience in a hotel or cruise