Kitchen jobs in oshawa Canada
7 kitchen jobs found in oshawa: showing 1 - 7
Kitchen Manager
Company: The Canadian Brewhouse |
of themselves, their fellow BrewCrew team, our guests, and our house. What role are we looking to fill? Kitchen Manager Role Requirements... on their completion What do you need? Previous kitchen management experience Knowledge of health and safety regulations ExperienceLocation: Oshawa, ON, Canada
| Salary: unspecified | Date posted: 03 Jun 2026
Seeking Live-out Part-time/full-time Nanny For 1-year-old Girl
Company: unknown |
for Cooking Light housekeeping Prepare meals for kids Do children's laundry Keep the kitchen tidy Do family laundryLocation: Oshawa, ON, Canada
| Salary: CA$25 per hour | Date posted: 21 May 2026
Cook
Company: Sienna Living |
? You have hands-on experience preparing meals and snacks in a fast-paced kitchen, following recipes, production sheets, and menuLocation: Oshawa, ON, Canada
| Salary: unspecified | Date posted: 16 May 2026
Prep Cook
Company: Red Lobster |
, and organizing the kitchen area, equipment, and utensils Checking the quality and freshness of ingredients Prepping items accordingLocation: Oshawa, ON, Canada
| Salary: unspecified | Date posted: 14 Mar 2026
Dishwasher/utility
Company: Red Lobster |
and other equipment Emptying all trash in the kitchen and other areas Working as one kitchen, by supporting the Cooks with prep workLocation: Oshawa, ON, Canada
| Salary: unspecified | Date posted: 14 Mar 2026
Line Cook
Company: Red Lobster |
, and organizing the kitchen area, equipment, and utensils Checking the quality and freshness of ingredients Prepping, seasoning... Substituting for or assisting other cooks and kitchen positions during peak business periods What it Takes to Succeed (PhysicalLocation: Oshawa, ON, Canada
| Salary: unspecified | Date posted: 13 Mar 2026
Cook
Company: Dexterra Group |
, but not limited to, food service, food safety and supervision of kitchen staff. Your work will include: Always maintaining a clean... kitchen and food storage areas . Prepare high quality, nutritious meals (breakfast, lunch, dinner) according to the client