Kitchen jobs in fredericton Canada
7 kitchen jobs found in fredericton: showing 1 - 7
Dishwasher - Gahan House Riverside
Company: Murphy Hospitality Group |
cleanliness of the kitchen and dish area Comply sanitation regulations and safety standards Follow all operations policies... a variety of shifts, including days, evenings, and weekends Experience working in a kitchen is an asset A desire for personal...Location: Fredericton, NB, Canada
| Salary: $15.3 per hour | Date posted: 31 Jan 2025
Driver, Porter
Company: Compass Group |
cleanliness and sanitation of dishes, glassware, pots, pans, trays, and utensils. You will ensure that the kitchen, work areas... tumbler, chemical dip, buffing wheel and hand cloth based on procedures and assigned equipment Maintain the dish and kitchen...Location: Fredericton, NB, Canada
| Salary: unspecified | Date posted: 28 Jan 2025
Full-time Crew Member
Company: McDonald's |
for our guests, fellow crew members, and yourself Whether you are working in the kitchen, at the Drive-Thru, or at the front...Location: Fredericton, NB, Canada
| Salary: unspecified | Date posted: 24 Jan 2025
Executive Sous Chef
Company: Marriott |
while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure... professional area. CORE WORK ACTIVITIES Assisting in Leading Kitchen Operations for Property Provides direction for all day...Location: Fredericton, NB, Canada
| Salary: $60000 - 75000 per year | Date posted: 23 Jan 2025
General Help
Company: Aramark |
, and kitchen utensils are cleaned and sanitized Maintains dishwashing station, three compartment sink and related areas cleaned...Location: Fredericton, NB, Canada
| Salary: unspecified | Date posted: 09 Jan 2025
General Help
Company: Aramark |
, and kitchen utensils are cleaned and sanitized Maintains dishwashing station, three compartment sink and related areas cleaned...Location: Fredericton, NB, Canada
| Salary: unspecified | Date posted: 08 Jan 2025
Sous Chef
Company: Atria Retirement |
absence of the Executive Chef, oversee the staff and daily operation of the kitchen ensuring high standards for food... preparation and service. Assign tasks, coach, train and develop kitchen staff as requested by the Executive Chef. Creat...