Food Science Technician jobs in montreal Canada
5 food science technician jobs found in montreal: showing 1 - 5
Technician - Sample Processing - Evening Shift
Company: Charles River Laboratories |
about. Job Overview Sample Processing Technician – Evening Shift (12:00-20:15) As a Technician for our Sample Processing team located... of laboratory animal medicine and science to develop a diverse portfolio of discovery and safety assessment services, both GoodLocation: Montreal, QC - Senneville, QC, Canada
| Salary: unspecified | Date posted: 26 Oct 2026
Assistant Veterinary Technician
Company: Charles River Laboratories |
about. Job Overview As an Assistant Veterinary Technician for our Veterinary Services team at the Senneville location, you will perform... under technician’s close supervision in all aspects of the assigned studies; Perform tasks such as preparing treatments, BW/FCLocation: Montreal, QC - Senneville, QC, Canada
| Salary: CA$20 per hour | Date posted: 21 Oct 2026
Senior R&d Technician (food)
Company: Proforce Personnel |
A college diploma (DEC) or bachelor’s degree in food science or a related field. A minimum of five years of research...Position: Senior Research & Development Technician Department: R&D Reports to: Senior Director, ResearchLocation: Montreal, QC, Canada
| Salary: unspecified | Date posted: 16 Oct 2026
In Vivo Technician
Company: Charles River Laboratories |
about. Job Overview As an Animal Health Technician for our Toxicology team at the Senneville location, you will be responsible for the... data (body weight, food consumption, clinical signs, etc.); Handle animals for any activities that requires it; CleanLocation: Montreal, QC - Senneville, QC, Canada
| Salary: CA$23.75 per hour | Date posted: 15 Oct 2026
Technicien Assurance Qualité - Quality Assurance Technician
Company: Nature's Touch |
Technician is responsible for ensuring the production operations are conducted in accordance with food safety rules... (3) years' experience as a Quality Control Technician.Prior experience in a food manufacturing environment, an asset