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Food jobs in brossard Canada

6 food jobs found in brossard: showing 1 - 6

Gestionnaire En Formation Manager Trainee
Company: Hertz |

Location: Brossard, QC, Canada

| Salary: CA$21.03 per hour | Date posted: 23 Oct 2026
: Up to 40% off the base rate of any standard Hertz rental Discounted Travel, gym membership and Food Career Growth
Chef
Company: Aramark |

Location: La Prairie, QC, Canada

| Salary: CA$48000 - 55000 per year | Date posted: 19 Oct 2026
while providing exceptional customer service. Reporting to Food Services operations, you will take a hands-on approach, focusing... production, temperature, and waste logs, etc. Maintain high-quality food services and ensure customer satisfaction Optimize
Barista - Store# 04077, Quartier Di
Company: Starbucks |

Location: Brossard, QC, Canada

| Salary: unspecified | Date posted: 13 Oct 2026
where you'll have the ability to master your food & beverage craft, work alongside friends and meet new people every day. A cup... policies and standards, including providing quality beverages and food products, cash handling and store safety and security
Barista - Store# 63880, Brossard - Blvd Taschereau
Company: Starbucks |

Location: Taschereau, QC - Brossard, QC, Canada

| Salary: unspecified | Date posted: 12 Oct 2026
where you'll have the ability to master your food & beverage craft, work alongside friends and meet new people every day. A cup... policies and standards, including providing quality beverages and food products, cash handling and store safety and security
Shift Supervisor - Store# 63880, Brossard - Blvd Taschereau
Company: Starbucks |

Location: Taschereau, QC - Brossard, QC, Canada

| Salary: unspecified | Date posted: 08 Oct 2026
bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows
Shift Supervisor - Store# 55242, Carrefour Brossard
Company: Starbucks |

Location: Brossard, QC, Canada

| Salary: unspecified | Date posted: 08 Oct 2026
bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows