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Cook jobs in saint john Canada

5 cook jobs found in saint john: showing 1 - 5

Event Cook | Part-time | Td Station
Company: Oak View Group |

Location: Saint John, NB, Canada

| Salary: CA$18.99 per hour | Date posted: 11 Oct 2026
continents. Overview: The Event Cook is responsible for the preparation, cooking, finishing, and presentation of hot and cold... food for the Premium Club area, Suites, and other event catering areas as required. The Event Cook plays an important role
Event Cook | Part-time | Td Station
Company: Oak View Group |

Location: Saint John, NB, Canada

| Salary: CA$18.99 per hour | Date posted: 11 Oct 2026
continents. Position Summary: The Event Cook is responsible for the preparation, cooking, finishing, and presentation of hot... and cold food for the Premium Club area, Suites, and other event catering areas as required. The Event Cook plays an important
Cook
Company: Boston Pizza |

Location: Saint John, NB, Canada

| Salary: unspecified | Date posted: 23 Sep 2026
Overview: Cook Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating... a successful Cook look like? Works alongside their team members Builds relationships by finding common ground and working cohesively
Line Cook | Part-time | Saint John Trade & Convention Centre
Company: Oak View Group |

Location: Saint John, NB, Canada

| Salary: CA$19 - 22 per hour | Date posted: 30 Aug 2026
continents. Overview: We are looking for a professional Line Cook to be in our kitchen, following our Executive Chef...-motivated and cook alone as needed. General knowledge for the health and safety of patrons and staff. Must maintain a high
Line Cook | Part-time | Saint John Trade & Convention Centre
Company: Oak View Group |

Location: Saint John, NB, Canada

| Salary: CA$19 - 22 per hour | Date posted: 29 Aug 2026
continents. Position Summary: We are looking for a professional Line Cook to be in our kitchen, following our Executive Chef...-motivated and cook alone as needed. General knowledge for the health and safety of patrons and staff. Must maintain a high