Concession jobs in penticton Canada
6 concession jobs found in penticton: showing 1 - 6
Food & Beverage Manager | Full-time | South Okanagan Events Centre
Company: Oak View Group |
team. This role is responsible for supervising all concession operations throughout the SOEC Complex, ensuring exceptional.... This is an exciting opportunity to help lead concession operations at one of British Columbia’s premier event destinations. From sold-outLocation: Penticton, BC, Canada
| Salary: CA$60000 - 65000 per year | Date posted: 16 Oct 2026
Cast Member
Company: Landmark Cinemas |
. THE PERKS: Stay in the know on the latest Hollywood blockbusters with FREE movies Discounted popcorn and concessionLocation: Penticton, BC, Canada
| Salary: CA$18.25 per hour | Date posted: 08 Oct 2026
Food Production Associate | Part-time | South Okanagan Events Centre
Company: Oak View Group |
concession, catering, banquet, and premium service operations as required. Operate kitchen equipment safely and responsiblyLocation: Penticton, BC, Canada
| Salary: CA$19 - 24 per hour | Date posted: 30 Jul 2026
Food Production Associate | Part-time | South Okanagan Events Centre
Company: Oak View Group |
. Monitor product quality and report any shortages or concerns. Support concession, catering, banquet, and premium serviceLocation: Penticton, BC, Canada
| Salary: CA$19 - 24 per hour | Date posted: 30 Jul 2026
Concession Attendant | Part-time | South Okanagan Events Centre
Company: Oak View Group |
as Concession Workers. In this role, you will be an important part of creating an exceptional guest experience during concerts..., and accurately operate point-of-sale systems. Prepare and assemble concession food items efficiently and according to presentationLocation: Penticton, BC, Canada
| Salary: CA$19 - 21 per hour | Date posted: 29 Jul 2026
Concession Attendant | Part-time | South Okanagan Events Centre
Company: Oak View Group |
continents. Overview: We are seeking energetic, customer-focused individuals to join our Food & Beverage team as Concession... manner. Take guest orders, process payments, and accurately operate point-of-sale systems. Prepare and assemble concession