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Cafeteria Cook jobs in ontario province Canada

6 cafeteria cook jobs found in ontario province: showing 1 - 6

Chef Manager
Company: Dexterra Group |

Location: Oshawa, ON, Canada

| Salary: unspecified | Date posted: 12 May 2024
for all related costs of the culinary operation, and supervising and training all staff within their charge. Cook from scratch... Plan and develop menus and recipes for the cafeteria and catering events, incorporating both the company's promotional...
Chef Manager
Company: Dexterra Group |

Location: Oshawa, ON, Canada

| Salary: unspecified | Date posted: 11 May 2024
for all related costs of the culinary operation, and supervising and training all staff within their charge. Cook from scratch... Plan and develop menus and recipes for the cafeteria and catering events, incorporating both the company’s promotional...
Food Service Manager - Day Shift
Company: Aramark |

Location: Grimsby, ON, Canada

| Salary: unspecified | Date posted: 26 Apr 2024
in Grimsby. This is a Monday - Friday DAY shift and thirty (30) hours per week. The operation includes a cafeteria... from a menu. Due to the size of the operation - the Food Service Manager may be required to fill in for the Cook from time to time...
Food Service Manager - Day Shift
Company: Aramark |

Location: Grimsby, ON, Canada

| Salary: unspecified | Date posted: 25 Apr 2024
in Grimsby. This is a Monday – Friday DAY shift and thirty (30) hours per week. The operation includes a cafeteria... from a menu. Due to the size of the operation – the Food Service Manager may be required to fill in for the Cook from time to time...
Prep-cook
Company: unknown |

Location: Toronto, ON, Canada

| Salary: unspecified | Date posted: 18 Apr 2024
to assist the chef of the artist/worker cafeteria and eventually for the VIP restaurant. If you are ready to take on new...
Sous Chef
Company: Pomeroy Lodging LP |

Location: Toronto, ON, Canada

| Salary: unspecified | Date posted: 22 Mar 2024
and cook complete meals, banquets or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry... and standardization of those menus. Create new recipes. Prepare and cook food ensuring highest quality standards have been...