Restaurant Cook jobs in halifax Canada
11 restaurant cook jobs found in halifax: showing 1 - 11
Cook, Fine Dining- New Open
Company: Freehand Hospitality |
restaurant according to O&B standards Follow recipes, portion controls and presentation specification as set by the restaurant... as assigned or required Qualifications 1-2 years cooking experience in a fine dining restaurant. Culinary diploma/degree...Location: Halifax, NS, Canada
| Salary: unspecified | Date posted: 17 May 2024
Jr Sous Chef- Pastry- The Westin Nova Scotian
Company: New Castle Hotels & Resorts |
is one which adds to the guest dining and/or banquet experience. You are the Pastry Cook/Chef. You bring baked goods to life.... In the role of Pastry Cook/Chef, you will: Be a Team Player -- whether it be a dessert, a bread, a cream or a jam...Location: Halifax, NS, Canada
| Salary: unspecified | Date posted: 16 May 2024
Cook, Fine Dining- New Open
Company: Oliver & Bonacini |
restaurant according to O&B standards Follow recipes, portion controls and presentation specification as set by the restaurant... as assigned or required Qualifications 1-2 years cooking experience in a fine dining restaurant. Culinary diploma/degree...Location: Halifax, NS, Canada
| Salary: unspecified | Date posted: 16 May 2024
Shift Manager - 6310 Quinpool Road, Halifax
Company: KFC |
quality standards Serve beverages, cook fresh and frozen product according to specifications Maintaining a safe and clean... team to work together. You want to learn how to run great restaurants from the best restaurant managers in the business...Location: Halifax, NS, Canada
| Salary: unspecified | Date posted: 08 May 2024
Assistant Manager - 6310 Quinpool Road, Halifax
Company: KFC |
General Manager, you are second in command of a successful business. Working with your Restaurant General Manager, you grow... positions where you prepare to become a Restaurant General Manager. As part of our family we offer you: Affordable Health...Location: Halifax, NS, Canada
| Salary: unspecified | Date posted: 08 May 2024
Cook
Company: IKEA |
Cook "You care about making a positive impact in the world. You understand greatness requires thinking differently... Department Food & Restaurant Deadline 2024-05-10 You already applied for this job. Candidate profile (title) Who...Location: Dartmouth, NS - Halifax, NS, Canada
| Salary: $18.07 per hour | Date posted: 07 May 2024
Pm Cook - Bar Sofia
Company: Bar Sofia |
and/or General Manager Day to day food preparation of the restaurant according to O&B standards Follow recipes, portion controls... and presentation specification as set by the restaurant Maintain a prep list of station duties Follow the FIFO method to maximize...Location: Halifax, NS, Canada
| Salary: $16 - 19 per hour | Date posted: 04 May 2024
Pm Cook - Bar Sofia
Company: Oliver & Bonacini |
from Sous Chef, Chef and/or General Manager Day to day food preparation of the restaurant according to O&B standards Follow... recipes, portion controls and presentation specification as set by the restaurant Maintain a prep list of station duties...Location: Halifax, NS, Canada
| Salary: $16 - 19 per hour | Date posted: 04 May 2024
Cook 3 - The Westin Nova Scotian
Company: New Castle Hotels & Resorts |
them as needed. If a Line Cook, you know how to prepare delicious high quality food for restaurant and/or banquet guests... customer exchange. Cook 3- The Westin Nova Scotian The Executive Chef envisions and you bring his creations to life -- it...Location: Halifax, NS, Canada
| Salary: unspecified | Date posted: 04 May 2024
Line Cook - The Barrington Steakhouse & Oyster Bar
Company: Murphy Hospitality Group |
to create the ultimate dining experience. In the walls of our restaurant, are talented, dedicated industry professionals, who... are committed to their products, guests, and the experience they deliver. They bring passion to the restaurant each day. As a Line...Location: Halifax, NS, Canada
| Salary: $18 - 22 per hour | Date posted: 03 May 2024
Line Cook - Drift
Company: Oliver & Bonacini |
down to them by the Chef. Their attention to detail is monumental. The Day to Day: Committed to the restaurant's vision... ethics and takes every opportunity to promote the restaurant. Conducts training and development initiatives...