Cafeteria Cook jobs in ontario province Canada
7 cafeteria cook jobs found in ontario province: showing 1 - 7
Food Service Manager - Day Shift
Company: Aramark |
in Grimsby. This is a Monday - Friday DAY shift and thirty (30) hours per week. The operation includes a cafeteria... from a menu. Due to the size of the operation - the Food Service Manager may be required to fill in for the Cook from time to time...Location: Grimsby, ON, Canada
| Salary: unspecified | Date posted: 26 Apr 2024
Food Service Manager - Day Shift
Company: Aramark |
in Grimsby. This is a Monday – Friday DAY shift and thirty (30) hours per week. The operation includes a cafeteria... from a menu. Due to the size of the operation – the Food Service Manager may be required to fill in for the Cook from time to time...Location: Grimsby, ON, Canada
| Salary: unspecified | Date posted: 25 Apr 2024
Cook
Company: University of Toronto |
with established recipes in a cafeteria operation, leads a group of Cafeteria Workers. Typical Duties The following illustrative... after use; (e) may assist in preparation of menus; (f) instructs Cafeteria Workers in preparation of food; (g) assists...Location: Toronto, ON, Canada
| Salary: unspecified | Date posted: 20 Apr 2024
Cook
Company: University of Toronto |
with established recipes in a cafeteria operation, leads a group of Cafeteria Workers. Typical Duties The following illustrative... after use; (e) may assist in preparation of menus; (f) instructs Cafeteria Workers in preparation of food; (g) assists...Location: Toronto, ON, Canada
| Salary: unspecified | Date posted: 20 Apr 2024
Prep-cook
Company: unknown |
to assist the chef of the artist/worker cafeteria and eventually for the VIP restaurant. If you are ready to take on new...Location: Toronto, ON, Canada
| Salary: unspecified | Date posted: 18 Apr 2024
First Cook (full-time)
Company: Fairmont |
the staff cafeteria Learning programs through our Academies designed to sharpen your skills Ability to make a difference...Location: Toronto, ON, Canada
| Salary: unspecified | Date posted: 12 Apr 2024
Sous Chef
Company: Pomeroy Lodging LP |
and cook complete meals, banquets or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry... and standardization of those menus. Create new recipes. Prepare and cook food ensuring highest quality standards have been...