| Salary: $2017.71 - 2138.76 per month | Posted: 14 May 2024
: About Our Opportunity Under the supervision of the Kitchen Manager, the Cook is responsible for food preparation and the delivery of food... services to young persons, staff, patients and visitors of the correctional facility. The Cook is responsible for operating...
and who are looking for meaningful work that will make a real difference. Join our team today! Reporting to the Culinary... Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees. Key...
Working Title: Cook Employment Status: Full-Time Starting Hourly Rate: 23.00 Address: 4330 Sanderson Way Burnaby BC... is provided at all times. Essential Duties and Responsibilities: Prepare, pre-cook and/or cook food products as directed...
, always learning and developing our skills, gaining a level of expertise that no one can match. As a Line Cook at LOCAL Public Eatery..., you are responsible for preparing and delivering the unexpected with precision and skill. Your goal is to create an unforgettable culinary...
Working Title: Grill Cook Employment Status: Part-Time Starting Hourly Rate: 17.00 Address: 34 Hunter St... a Line Cook responsible for running the grill operations. Prepares food and serves customers at the grill station in...
, we are committed to the continuous learning and growth of our teams. As a Line Cook, you are responsible for preparing and delivering... world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision...
Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Second Cook. What is in it for you: Wonderful company... to the Culinary Leadership Team, responsibilities and essential job functions include but are not limited to the following...
Job Description Aramark Canada is currently seeking an experienced Food Service leader in the Niagara Region. Aramark @ Brock University requires an exceptional candidate with high-volume, multi-unit management experience. As the General ...
. Organize, coordinate and participate in food production in the culinary department. Assign production and preparation levels.... Ensure the station is well stocked during service and notify the culinary managers about any 86 products. Understands...
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