of all menu items. As a Cook Supervisor, you will: Assist with menu planning and maintaining a high level of quality... to gather, wash, cut, season, cook and store quality ingredients. Assist Food Service Director in maintaining accurate daily...
Food Service Supervisors Association is required. A minimum of two years experience in volume food preparation at a Cook... I or Cook II level and/or supervision in a hotel/restaurant or institutional setting will be given preference. Must be able...
Company Description Let's be clear - this is not your grandfather's steakhouse. Granted, there is no shortage of shrimp cocktail, wedge salad or creamed spinach. But Braven, led by Canada's award-winning Chef Anthony Walsh, is a new breed...
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