plates, and add gravies, sauces and garnishes to fill orders as directed Wash, peel, cut and shred fruits and vegetables... and fruits Butcher chicken, fish and shellfish as directed Maintain work area and equipment. Follow principles of sanitation...
et ajouter les sauces et les garnitures pour exécuter les commandes selon les directives Laver, peler, couper et râper les fruits... et les légumes Couper les poulets, les poissons et les fruits de mer selon les directives Assurer l’entretien de l’aire de travail...
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