The Multi-Unit Sous Chef oversees the culinary production team with a focus on quality, menu creativity and Health... and food safety issues are addressed and resolved promptly. Provide in-unit training for culinary programs ensuring...
| Salary: $51930 - 71257 per year | Posted: 09 Dec 2024
retenues seront contactées. Des entrevues se dérouleront à partir de mars 2025. Informations sur l’emploi : Éric Hugron...
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