JOB? Under the general supervision of the Culinary Director, the Sous Chef oversees procuring, organizing, planning, preparing... Culinary Director, plan and develop menus and recipes for catering events that meet the client's needs, incorporating both the...
and managing planograms in JDA, following the merchandising strategy, visual guidelines, and assortment clusters provided... that balance customer experience, store operations, merchandising strategy, and visual presentation. You will also present...
their pursuit of new skills and their desired career progression. Here at CBC Digital Strategy & Products, we want you to be happy...
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