Main Duties Reporting to the Executive Chef and under the supervision of the Chef de Partie, this position delivers quality, value priced dining, by cooking food to meet restaurant, catering and deli needs. Responsibilities include: Seas...
secondary school education is required. Completion of Cook’s Journeyman papers or equivalent and/or completion of Food... experience in volume food preparation at a Cook I or Cook II level and/or supervision in a hotel/restaurant or institutional...
. Transportation is provided to site from a pickup point in Edmonton. The Breakfast Cook is responsible for delighting our clients...
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