Job Description: Position Summary Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of menu item production, maintaining all com...
| Salary: $19 - 23.5 per hour | Posted: 05 Mar 2025
Job Description: We're seeking Line Cooks to join us at Three Bears! Complete with a stargazing retractable roof, beer garden & 25-foot pine tree, our restaurant will make you feel like you're dining outdoors all year round. Our menu feat...
with employees and residents, as well as read and write English. Minimum of 1-3 years experience as a cook in a hospitality...
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