Quality jobs in penticton Canada
56 quality jobs found in penticton: showing 51 - 56
Line Cook | Part-time | South Okanagan Events Centre Complex
Company: Oak View Group |
continents. Position Summary: The ideal candidate is reliable, team-oriented, and passionate about food quality and hospitality... a key role in delivering high-quality food and exceptional guest experiences throughout the SOEC Complex. This role paysLocation: Penticton, BC, Canada
| Salary: CA$19 - 25 per hour | Date posted: 29 Jul 2026
Food Production Associate | Part-time | South Okanagan Events Centre
Company: Oak View Group |
hospitality areas, banquets, and catered events while maintaining the highest standards of food quality, safety, and cleanliness..., and quality. What We Offer Flexible part-time scheduling around events. A fun and energetic work environment. OpportunitiesLocation: Penticton, BC, Canada
| Salary: CA$19 - 24 per hour | Date posted: 29 Jul 2026
Line Cook / Prep Cook - Local Public Eatery, Penticton
Company: LOCAL Public Eatery |
experience that intrigues guests and leaves them in awe. Your judgment of quality is key; as others rely on you. There’s a lot... execution by following specs and guidelines to make sure product quality and portions are hit. Support your team and help createLocation: Penticton, BC, Canada
| Salary: CA$18.25 - 23 per hour | Date posted: 28 Jul 2026
Bartender - Local Public Eatery, Penticton
Company: LOCAL Public Eatery |
and driven by quality. You enjoy your creative freedom and own your bar. Guests trust you because you know your stuff. ProvidingLocation: Penticton, BC, Canada
| Salary: CA$18.25 per hour | Date posted: 28 Jul 2026
Bartender - Local Public Eatery, Penticton
Company: LOCAL Public Eatery |
unexpected while being consistent and driven by quality. You enjoy your creative freedom and own your bar. Guests trustLocation: Penticton, BC, Canada
| Salary: CA$18.25 per hour | Date posted: 28 Jul 2026
Line Cook / Prep Cook - Local Public Eatery, Penticton
Company: LOCAL Public Eatery |
is to create an unforgettable culinary experience that intrigues guests and leaves them in awe. Your judgment of quality is key... on display. Impact the overall execution by following specs and guidelines to make sure product quality and portions are hit