Cuisine jobs in alberta province Canada
64 cuisine jobs found in alberta province: showing 51 - 64
Bar Assistant - Park Distillery Restaurant & Bar
Company: Banff Hospitality Collective |
of Downtown Banff. Our menu features campfire-inspired cuisine & wood-fired rotisserie specialties paired with our award-winningLocation: Banff, AB, Canada
| Salary: unspecified | Date posted: 28 Apr 2026
Sous Chef - Park Distillery Restaurant + Bar
Company: Banff Hospitality Collective |
of Downtown Banff. Gather 'round for campfire-inspired cuisine and wood-fired rotisserie specialties paired with our award-winning... may be available What You’ll Do: Support the Chef de Cuisine in delivering high-quality food and exceptional guestLocation: Banff, AB, Canada
| Salary: unspecified | Date posted: 21 Apr 2026
Sous Chef - Park Distillery Restaurant + Bar
Company: Banff Hospitality Collective |
in the heart of Downtown Banff. Gather 'round for campfire-inspired cuisine and wood-fired rotisserie specialties paired... housing may be available What You'll Do: Support the Chef de Cuisine in delivering high-quality food and exceptionalLocation: Banff, AB, Canada
| Salary: unspecified | Date posted: 18 Apr 2026
Line Cook - Park Distillery Restaurant & Bar
Company: Banff Hospitality Collective |
of Downtown Banff. Our menu features campfire inspired cuisine & wood-fired rotisserie specialties served alongside our awardLocation: Banff, AB, Canada
| Salary: CA$20 - 24.5 per hour | Date posted: 13 Apr 2026
Retail Associate - Park Distillery Restaurant & Bar
Company: Banff Hospitality Collective |
craft distillery in the heart of Downtown Banff. Our menu features campfire inspired cuisine & wood-fired rotisserieLocation: Banff, AB, Canada
| Salary: unspecified | Date posted: 13 Apr 2026
Chef De Cuisine - Eddie Burger Bar
Company: Banff Hospitality Collective |
We’re seeking a Chef de Cuisine to join us at The Eddie! Eddie Burger is a small retro diner space with a bigLocation: Banff, AB, Canada
| Salary: unspecified | Date posted: 13 Apr 2026
Seasonal Sous Chef - The Maple Leaf
Company: Banff Hospitality Collective |
. We celebrate the best of Canadian cuisine with a menu inspired by the diverse ingredients found throughout Canada. Alberta beefLocation: Banff, AB, Canada
| Salary: unspecified | Date posted: 13 Apr 2026
Experienced Prep Cook - The Bison Restaurant + Terrace
Company: Banff Hospitality Collective |
and OpenTable's Top 100 Restaurants in Canada, we proudly feature regional, seasonal, Canadian cuisine. Watch the show as a lineLocation: Banff, AB, Canada
| Salary: unspecified | Date posted: 13 Apr 2026
Line Cook - The Maple Leaf
Company: Banff Hospitality Collective |
. We celebrate the best of Canadian cuisine with a menu inspired by the diverse ingredients found throughout Canada. Alberta beefLocation: Banff, AB, Canada
| Salary: CA$20 - 24.5 per hour | Date posted: 13 Apr 2026
Experienced Prep Cook - The Bison Restaurant + Terrace
Company: Banff Hospitality Collective |
dining restaurants and OpenTable's Top 100 Restaurants in Canada, we proudly feature regional, seasonal, Canadian cuisineLocation: Banff, AB, Canada
| Salary: unspecified | Date posted: 13 Apr 2026
Chef De Cuisine - Eddie Burger Bar
Company: Banff Hospitality Collective |
Job Description: We're seeking a Chef de Cuisine to join us at The Eddie! Eddie Burger is a small retro diner spaceLocation: Banff, AB, Canada
| Salary: unspecified | Date posted: 10 Apr 2026
Seasonal Sous Chef - The Maple Leaf
Company: Banff Hospitality Collective |
, lunch & dinner daily. We celebrate the best of Canadian cuisine with a menu inspired by the diverse ingredients foundLocation: Banff, AB, Canada
| Salary: unspecified | Date posted: 08 Apr 2026
Sous Chef- Braven
Company: Oliver & Bonacini |
and bold, contemporary flavors, it offers elevated cuisine in a relaxed yet vibrant setting. This is a place for inventiveLocation: Edmonton, AB, Canada
| Salary: CA$50000 - 55000 per year | Date posted: 25 Mar 2026
Seasonal Host/hostess - Outlets
Company: Hotel Arts |
serving top quality regional cuisine… are you ready, willing and able to start a culinary service revolution? You may be just