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Cook jobs in quebec province Canada

106 cook jobs found in quebec province: showing 101 - 106

Full-time Cashier / Line Cook
Company: McDonald's |

Location: Matane, QC, Canada

| Salary: unspecified | Date posted: 02 Mar 2024
Apply now to immediately connect with our virtual hiring assistant, Olivia! Working with us means: Access to education and skills development opportunities A total rewards package that includes discounts, incentives, and recognition per...
Pt Ft Server Assistant - Bar George
Company: Oliver & Bonacini |

Location: Montreal, QC, Canada

| Salary: unspecified | Date posted: 01 Mar 2024
home once belonging to Sir George Stephen. Honouring the former resident's roots, our chefs cook up contemporary takes...
Night Time Host - Bar George
Company: Oliver & Bonacini |

Location: Montreal, QC, Canada

| Salary: unspecified | Date posted: 01 Mar 2024
home once belonging to Sir George Stephen. Honouring the former resident's roots, our chefs cook up contemporary takes...
Cook
Company: Aramark |

Location: Mirabel, QC, Canada

| Salary: unspecified | Date posted: 14 Feb 2024
Description de poste Fermé à noël pour 1 semaine, congé payé et les congés annuel non pris sont aussi payés (selon la convention collective) POSTE : Cuisinier(ère) LIEU : Airbus Mirabel (13100 Boul Henri Favre, Mirabel J7N 3C6) SALA...
Line Cook - Cuisinier / Cuisinière
Company: Duc de Lorraine |

Location: Montreal, QC, Canada

| Salary: $20 - 28 per hour | Date posted: 07 Feb 2024
Line Cook - Cook - $20 - 25/hr Le Duc de Lorraine is proud to offer you the highest quality products and services... since our opening in 1952. We are looking for a cook to prepare food according to the chef's specifications and to prepare the items...
Sous Chef Ii
Company: Duc de Lorraine |

Location: Montreal, QC, Canada

| Salary: unspecified | Date posted: 06 Feb 2024
in 1952. We are looking for a professional cook to prepare food according to the chef's specifications and to prepare..., restaurant cook or kitchen helper. Excellent knowledge of different cooking techniques, ingredients, equipment and procedures...